Recent Publications & Publications/Conferences:

Publications &Conferences
[1] Khan SS, Saeed S, Riaz M. Analysis of ionic liquid pretreated low-rank coal via equilibrium-based gasification model. Iran J Chem Chem Eng 2024. doi:10.30492/ijcce.2024.2014793.6293. Impact Factor = 1.903 https://www.ijcce.ac.ir/article_712982
[2] Khan A, Saeed S, Pervaiz E, Khoja AH, Naqvi SR, Saeed S, et al. Comprehensive Investigation of Almond Shells Pyrolysis Using Advance Predictive Models. Renew Energy 2024:120568. doi:10.1016/j.renene.2024.120568. Impact Factor = 8.7 https://www.sciencedirect.com/science/article/abs/pii/S0960148124006360
[3] R. Tariq, S. Saeed, M. Riaz, and S. Saeed, “Kinetic and thermodynamic evaluation of almond shells pyrolytic behavior using Coats–Redfern and pyrolysis product distribution model,” Energy Sources, Part A Recover. Util. Environ. Eff., vol. 45, no. 2, pp. 4446–4462, 2023. Impact Factor = 2.902 https://www.tandfonline.com/doi/abs/10.1080/15567036.2023.2202639
[4] Gheewala S., Abid L., Khan S. S., Ghani U., Mahmood A., Sensitivity analysis of coal and bagasse co-firing in an Integrated Gasification Combined Cycle Power Plant. Iranian Journal of Chemistry and Chemical Engineering (IJCCE),(2022). Impact Factor = 1.903 https://www.ijcce.ac.ir/article_249591
[5] S. S. Khan, S. Saeed, and M. Riaz, “Reactivity, kinetic, and thermodynamic analysis of ionic liquid assisted thermal degradation of spent coffee ground,” Iran. J. Chem. Chem. Eng., 2022. Impact Factor = 1.903 www.ijcce.ac.ir/article_696932
[6] S. Saeed et al., “Determination of Kinetic and Thermodynamic Parameters of Pyrolysis of Coal and Sugarcane Bagasse Blends Pretreated by Ionic Liquid: A Step towards Optimization of Energy Systems,” Energies, vol. 14, no. 9, p. 2544, Apr. 2021. Impact Factor = 3.252 https://www.mdpi.com/1996-1073/14/9/2544